Moong sabut dal

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Moong sabut dal

Description

Cooking Time

Preparation Time :4 Min

Cook Time : 30 Min

Total Time : 34 Min

Ingredients

Serves : 6
  • Moong sabut dal 1bowl


  • Salt 1tsp


  • Turmeric 1/2tsp


  • Garam masala 1/4tsp


  • Red chilli 1/2tsp


  • Oil 2tbsp


  • Tomato puree 2tsp


  • Chop ginger 1tsp


  • Chop garlic 1tsp


  • Chop onion 1


  • Chop green chilli 2


  • Cuminseeds 1/2tsp

Directions

  • Take a dal wash and soaked in 4 hours.
  • After soaking take a pressure cooker put water,dal,salt and tirmeric cook dal in 30 minutes at slow heat.
  • Take a pan put oil add garlic saute then add ginger and onion saute add green chilli and tomato puree saute then add garam masala and red chilli mix add cooked dal mix and serve.